My rating: 3 of 5 stars
This was to add to the knowledge base, despite not being a fan of Oliver’s Brooklyn Brewery and I dislike most of the styles he crows about. Even though this was published in 2003, it still has value with respect to suggestions. He does a good job with descriptions, and food pairings (something that always makes me laugh, whether wine or beer related), and isn’t shy at all about recommending his own brewery’s beers as “notable producers” of the various styles he covers…most of which I’ve tried (the recommendations, that is…not the current menu) and not been impressed by, by the way, but that’s because my tastes are my tastes.
I am so not a lager or Belgian drinker, and he gushes the crap out of them. Most of the book is a lovefest with Euro beers, almost all of which I really cannot stand (Flemish oud bruins are an exception), but for those who do like them, the book will give you some good, albeit dated, tips. I wasn’t keen on his treatment of American beers, though he wasn’t unkind – just not as ebullient as he was for the lagers and …cringe…English beers. Oh My Flying Spaghetti Monster! We are so far apart on our evaluation of Irish stouts! Recognizing that so much has changed on the American craft canvas since 2003, I’m amused at most of his “notable” American breweries are second tier in my assessments – Anchor, Ommegang (third tier), Victory, Goose Island, … Brooklyn… Well, I know I am at odds with many fans, but as I said above…my tastes. I do think I need to explore some lambics. I’ve only had two – two individual beers – to date. I will be touring central Europe in the fall and though I will try Czech and Austrian beers just because, I’m steeling myself in advance.
Snobbery is in the eye of the beer holder. Your mileage may vary. Regardless of whether you agree with Oliver on his likes and recommendations, and though it is old in terms of modern craft, this is still a good addition to the toolbox.