Tag Archives: Simran Sethi

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi – review

Bread, Wine, Chocolate: The Slow Loss of Foods We LoveBread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi

My rating: 4 of 5 stars

What’s not to like? Wine, Chocolate, Coffee, Beer, and Bread? (Plus one more that I’ll get to…)

Sethi breaks each examination into three parts…a mix of her personal history with the food and historical history (wasn’t sure how else to put that); looks at sourcing and the impacts of high yield hybrids and strains on the higher quality beans, grains, yeasts, grapes, etc. – loss of diversity; and a short section on how the experts suggest enjoying each. She does a good job telling the story of the small farmers, vintners, chocolatiers “operating on the slimmest og magins”, trying to make a living.

I liked most of what Sethi wrote, highlighting a few quote-worthy segments… Continue reading

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