Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi
My rating: 4 of 5 stars
What’s not to like? Wine, Chocolate, Coffee, Beer, and Bread? (Plus one more that I’ll get to…)
Sethi breaks each examination into three parts…a mix of her personal history with the food and historical history (wasn’t sure how else to put that); looks at sourcing and the impacts of high yield hybrids and strains on the higher quality beans, grains, yeasts, grapes, etc. – loss of diversity; and a short section on how the experts suggest enjoying each. She does a good job telling the story of the small farmers, vintners, chocolatiers “operating on the slimmest og magins”, trying to make a living.
I liked most of what Sethi wrote, highlighting a few quote-worthy segments… Continue reading
A synonym for “snob” is “highbrow”, which in turn has some synonyms which I’ll shamelessly admit I’ve been called, and some certainly not: cerebral, scholarly, wise, bookish, brainy, cultivated, cultured (haven’t been mistaken for that), erudite, intelligent, intellective (I like that one!), learned, studious.
All those sound better than “snob”, but snob I am when it comes to coffee and beer. Continue reading
Posted in Beers, Food
Tagged Aerobie, Aeropress, ale, ale vs. lager, ales, BeerAdvocate, Coffee, Flanders Red Ale, intellective, IPAs, lager, lagers, porters, stouts, Stumptown coffee roasters, We Like Beers
I’ve saved some quick thoughts and observations over the last few months which individually aren’t worth a full blown post but as I’ve taken the time to observe these things, they’re collectively not worth ignoring…right?
I took a sociology class in high school and we spent time on Death and Dying. So many years later, I think Elisabeth Kübler-Ross missed the mark. The five stages of grief are not Denial, Anger, Bargaining, Depression and Acceptance.
I say they are: Disbelief, Anger, Sadness, Anger, and Resignation (which really means just pretending that you’re not angry.)
Maybe I should write a book.
I heard someone the other day get frustrated with a wireless signal drop and complain about a “First World problem…” That got me thinking…I’ve heard of Third World countries, but why don’t we ever hear about Second World Countries? Is there just a leap from third to first? If not, where are these middle tier countries? Wiki says the term has fallen out of favor after the end of the Cold War. Hmmmm.
Posted in Personal thoughts
Tagged Aeropress, Age of Spiritual Machines, Breckenridge Oatmeal Stout, Brooklyn Post Road Pumpkin Ale, Coffee, Digifit, Elisabeth Kübler-Ross, First World, Fitbit, Five Stages of Grief, HVAC, Mentally Incontinent, Ray Kurzweil, Sierra Nevada Tumbler Autumn Brown Ale, Starbucks VIA, The Big Bang Theory, thinking outside the box, Third World